January 24, 2012

More zing

More zing for your sad January palate?


No problem: pile your plate with watercress, juicy orange slices, thinly sliced fennel, some bite sized chunks of goat's cheese and a sprinkling of pine nuts. Add a slug of mustardy French dressing. Delish on its own for a healthy lunch, but great as a side with chicken or fish. A crusty roll to soak up the juices would be nice, but I am trying to curb my carb-fiend tendancies at the moment.


Enjoy. xx

13 comments:

  1. Yum! In my ideal world, you'd come and make this for me right now...but I can't see that happening...so I shall just have to do it myself.

    Sarahxxx

    ReplyDelete
  2. Mmm, that looks wonderful! I must go shopping soon.

    ReplyDelete
  3. ooo, pass a plate of that over here too would you...

    ReplyDelete
  4. Ooooh yeah!

    Have you got the Veg Everyday book from River Cottage? It's lovely! X

    ReplyDelete
  5. Sounds lovely - may need to run to the grocery before time to fix dinner. I can see that on my table! thanks. xo

    ReplyDelete
  6. As soon as I can breathe again I'm going to have a plateful of that goodness.

    xo Jane

    ReplyDelete
  7. Oof! So delicious. The antidote to guilt-laden muffins.

    ReplyDelete
  8. Your salad looks delicious Belinda!

    Happy evening,

    Madelief x

    ReplyDelete
  9. Mmmm yes a great combination! DELISH... x

    ReplyDelete
  10. Oh goodness, I think you've got most of my favorite things in there (except popcorn, but that's the side dish, right?).

    And what beautiful photos!

    xxoo,

    Jaime

    ReplyDelete
    Replies
    1. Fabulous! Fresh, rich, zesty! Can;t wait to try it.

      Delete